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Slow-Cooked Haricot Bean & Sweet Potato Cassoulet
- Dairy Free
- Gluten Free
- High in Fibre
- Source of Protein
- Vegetarian
We believe you can teach great taste, so our plant-based cassoulet uses sophisticated ingredients worthy of the choosiest little gastronome, such as protein-rich white haricot beans, coconut cream and high-protein quinoa.
Our highly nutritious quinoa is blended with white haricot beans and a splash of coconut cream to create an irresistible flavour and texture they’ll love. With its fork-mashed texture, it is perfect for palate development, helping babies progress to eating family meals sooner.
22% Organic White Haricot Beans
15% Organic Sweet Potato
13% Organic Vegetable Stock
12% Organic Carrot
12% Organic Tomato
12% Organic Coconut Cream
8% Organic Quinoa
4% Organic Onion
<1% Organic Herbs & Spices
Typical values per 100g:
Energy
381kj/91cal
Fibre
4.0g
Fat
3.5g
Protein
2.9g
of which saturates
2.8g
Salt
0.1g
Carbohydrates
10.0g
of which sugars
1.4g
"This vegetarian, high-in-fibre recipe is a great source of plant-based protein. Babies need a mixture of different protein sources to get the complete mix of amino acids they need. The white haricot beans used in this recipe is a great plant-based protein source for your baby which is needed for growth and repair. Best served with toast strips and soft cooked veg strips to help palate progression and the transition to whole family foods." -Jo.