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Slow-Cooked Haricot Bean & Sweet Potato Cassoulet
- Dairy Free
- Gluten Free
- Source of Fibre
- Source of Protein
- Vegetarian
We believe you can teach great taste, so our plant-based cassoulet uses sophisticated ingredients worthy of the choosiest little gastronome.
Our wholesome quinoa is blended with protein-rich white haricot beans and a splash of coconut cream to create an irresistible flavour they’ll love.
With our signature fork-mashed texture, this source-of-fibre recipe is perfect for palate development, helping babies progress to eating family meals sooner. A source of protein.
We are leading the way by publishing our products’ climate footprint with CarbonCloud. This number shows how much CO2e is emitted when creating this product (from farm to shelf), helping you make an informed choice.
22% Organic White Haricot Beans
15% Organic Sweet Potato
13% Organic Vegetable Stock
12% Organic Carrot
12% Organic Tomato
12% Organic Coconut Cream
8% Organic Quinoa
4% Organic Onion
<1% Organic Herbs & Spices
Typical values per 100g:
Energy
381kj/91cal
Fibre
4.0g
Fat
3.5g
Protein
2.9g
of which saturates
2.8g
Salt
0.1g
Carbohydrates
10.0g
of which sugars
1.4g
"I adore a cassoulet and so will your little one, this plant-based recipe is a great option for all babies, its dairy free and high in fibre, meaning a good gut supportive meal. Haricot beans are a wonderful source of protein and iron for your baby, and the mix of ingredients in this recipe means your baby is getting a complete range of amino acids (the building blocks of protein) required for growth and repair.
Try serving with some soft potato wedges or avocado for finger foods to help your baby eat with confidence." -Rhiannon.