Slow-Cooked Haricot Bean & Sweet Potato Cassoulet
Slow-Cooked Haricot Bean & Sweet Potato Cassoulet
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Slow-Cooked Haricot Bean & Sweet Potato Cassoulet

  • Dairy Free
  • Gluten Free
  • High in Fibre
  • Source of Protein
  • Vegetarian

We believe you can teach great taste, so our plant-based cassoulet uses sophisticated ingredients worthy of the choosiest little gastronome. 

Our wholesome quinoa is blended with protein-rich white haricot beans and a splash of coconut cream to create an irresistible flavour they’ll love.  

With our signature fork-mashed texture, this high-in-fibre recipe is perfect for palate development, helping babies progress to eating family meals sooner. A source of protein. 

22% Organic White Haricot Beans

15% Organic Sweet Potato

13% Organic Vegetable Stock

12% Organic Carrot

12% Organic Tomato

12% Organic Coconut Cream

8% Organic Quinoa

4% Organic Onion

<1% Organic Herbs & Spices

Typical values per 100g:

Energy
381kj/91cal
Fibre
4.0g
Fat
3.5g
Protein
2.9g
of which saturates
2.8g
Salt
0.1g
Carbohydrates
10.0g
of which sugars
1.4g
"This vegetarian, high-in-fibre recipe is a great source of plant-based protein. Babies need a mixture of different protein sources to get the complete mix of amino acids they need. The white haricot beans used in this recipe is a great plant-based protein source for your baby which is needed for growth and repair. Best served with toast strips and soft cooked veg strips to help palate progression and the transition to whole family foods." -Jo.

What makes this product special?

Plant-Based Protein
Quinoa has an excellent amino acid profile, as it contains all nine essential amino acids making it a complete plant-based protein source which is important for growth and development.

Perfect for Palate Development
This recipe is ideal for palate development with its fork-mashed texture, allowing you baby to progress to eating family meals sooner.