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Slow-Cooked Haricot Bean & Sweet Potato Cassoulet

  • Dairy Free
  • Gluten Free
  • Source of Fibre
  • Source of Protein
  • Vegetarian

We believe you can teach great taste, so our plant-based cassoulet uses sophisticated ingredients worthy of the choosiest little one.

Our wholesome quinoa is blended with protein-rich white haricot beans and a splash of coconut cream to create an irresistible flavour they’ll love.  

With our signature fork-mashed texture, this source-of-fibre recipe is perfect for palate development, helping babies progress to eating family meals sooner. A source of protein. 

22% Organic White Haricot Beans

16% Organic Sweet Potato

13% Organic Vegetable Stock

12% Organic Carrot

12% Organic Tomato

12% Organic Coconut Cream

8% Organic Quinoa

4% Organic Onion

<1% Organic Herbs & Spices

Typical values per 100g:

of which saturates
of which sugars
"I adore a cassoulet and so will your little one, this plant-based recipe is a great option for all babies, its dairy free and high in fibre, meaning a good gut supportive meal. Haricot beans are a wonderful source of protein and iron for your baby, and the mix of ingredients in this recipe means your baby is getting a complete range of amino acids (the building blocks of protein) required for growth and repair.

Try serving with some soft potato wedges or avocado for finger foods to help your baby eat with confidence." -Rhiannon.

What makes this product special?

Plant-Based Protein
Quinoa has an excellent amino acid profile, as it contains all nine essential amino acids making it a complete plant-based protein source which is important for growth and development.

Perfect for Palate Development
This recipe is ideal for palate development with its fork-mashed texture, allowing you baby to progress to eating family meals sooner.

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