We believe you can teach great taste, so our plant-based cassoulet uses sophisticated ingredients worthy of the choosiest little gastronome.
Our wholesome quinoa is blended with protein-rich white haricot beans and a splash of coconut cream to create an irresistible flavour they’ll love.
With our signature fork-mashed texture, this source-of-fibre recipe is perfect for palate development, helping babies progress to eating family meals sooner. A source of protein.
We are leading the way by publishing our products’ climate footprint with CarbonCloud. This number shows how much CO2e is emitted when creating this product (from farm to shelf), helping you make an informed choice.
22% Organic White Haricot Beans
15% Organic Sweet Potato
13% Organic Vegetable Stock
12% Organic Carrot
12% Organic Tomato
12% Organic Coconut Cream
8% Organic Quinoa
4% Organic Onion
<1% Organic Herbs & Spices
Typical values per 100g:
Try serving with some soft potato wedges or avocado for finger foods to help your baby eat with confidence." -Rhiannon.
What makes this product special?
Quinoa has an excellent amino acid profile, as it contains all nine essential amino acids making it a complete plant-based protein source which is important for growth and development.
Perfect for Palate Development
This recipe is ideal for palate development with its fork-mashed texture, allowing you baby to progress to eating family meals sooner.
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