Greek Style Yoghurt
With its rolling hills and luscious green pastures, the West Country is world renowned for high-quality dairy goods. So good, that we simply had to use their calcium-rich whole milk for our award-winning thick and creamy Greek Style Yoghurts.
Because our farm is situated between two rivers, the Severn and Wye, it is in one of the warmest spots in the whole of England, so the cows can spend plenty of time grazing outdoors. During the summer they graze on fields of grass, clover and cress and during the winter they feed off turnips, kale and swedes to ensure they get the nutrition they need to produce the the creamiest milk.
Unlike intensive dairy farming, our cows are not routinely treated with antibiotics and most importantly, the cows are left to produce only as much delicious milk as they would naturally.