Ingredients

A day in the life on our dairy farm

Greek Style Yoghurt

With its rolling hills and luscious green pastures, the West Country is world renowned for high-quality dairy goods. So good, that we simply had to use their calcium-rich whole milk for our award-winning thick and creamy Greek Style Yoghurts.

Because our farm is situated between two rivers, the Severn and Wye, it is in one of the warmest spots in the whole of England, so the cows can spend plenty of time grazing outdoors. During the summer they graze on fields of grass, clover and cress and during the winter they feed off turnips, kale and swedes to ensure they get the nutrition they need to produce the the creamiest milk.

Unlike intensive dairy farming, our cows are not routinely treated with antibiotics and most importantly, the cows are left to produce only as much delicious milk as they would naturally.

West Country fields

Greek Style Yoghurt

With its rolling hills and luscious green pastures, the West Country is world renowned for high-quality dairy goods. So good, that we simply had to use their calcium-rich whole milk for our award-winning thick and creamy Greek Style Yoghurts.

Because our farm is situated between two rivers, the Severn and Wye, it is in one of the warmest spots in the whole of England, so the cows can spend plenty of time grazing outdoors. During the summer they graze on fields of grass, clover and cress and during the winter they feed off turnips, kale and swedes to ensure they get the nutrition they need to produce the the creamiest milk.

Unlike intensive dairy farming, our cows are not routinely treated with antibiotics and most importantly, the cows are left to produce only as much delicious milk as they would naturally.

One of our beautiful 20th generation Holstein Friesian cows

Greek Style Yoghurt

With its rolling hills and luscious green pastures, the West Country is world renowned for high-quality dairy goods. So good, that we simply had to use their calcium-rich whole milk for our award-winning thick and creamy Greek Style Yoghurts.

Because our farm is situated between two rivers, the Severn and Wye, it is in one of the warmest spots in the whole of England, so the cows can spend plenty of time grazing outdoors. During the summer they graze on fields of grass, clover and cress and during the winter they feed off turnips, kale and swedes to ensure they get the nutrition they need to produce the the creamiest milk.

Unlike intensive dairy farming, our cows are not routinely treated with antibiotics and most importantly, the cows are left to produce only as much delicious milk as they would naturally.

Piers enjoying a morning stroll to the fields with our dairy cows

Greek Style Yoghurt

With its rolling hills and luscious green pastures, the West Country is world renowned for high-quality dairy goods. So good, that we simply had to use their calcium-rich whole milk for our award-winning thick and creamy Greek Style Yoghurts.

Because our farm is situated between two rivers, the Severn and Wye, it is in one of the warmest spots in the whole of England, so the cows can spend plenty of time grazing outdoors. During the summer they graze on fields of grass, clover and cress and during the winter they feed off turnips, kale and swedes to ensure they get the nutrition they need to produce the the creamiest milk.

Unlike intensive dairy farming, our cows are not routinely treated with antibiotics and most importantly, the cows are left to produce only as much delicious milk as they would naturally.

Our cows on their way to spend the day grazing on grass, cress and clover

Greek Style Yoghurt

With its rolling hills and luscious green pastures, the West Country is world renowned for high-quality dairy goods. So good, that we simply had to use their calcium-rich whole milk for our award-winning thick and creamy Greek Style Yoghurts.

Because our farm is situated between two rivers, the Severn and Wye, it is in one of the warmest spots in the whole of England, so the cows can spend plenty of time grazing outdoors. During the summer they graze on fields of grass, clover and cress and during the winter they feed off turnips, kale and swedes to ensure they get the nutrition they need to produce the the creamiest milk.

Unlike intensive dairy farming, our cows are not routinely treated with antibiotics and most importantly, the cows are left to produce only as much delicious milk as they would naturally.

A day in the life on our blueberry farm

Wild Blueberries

Deep in the Boreal forests surrounding Quebec’s Lake St-Jean region, grows one of nature’s most perfect delicacies: organic wild blueberries. When Piers tasted them for the first time in 2016, he knew we had to have them.

Wild blueberries are smaller and more flavourful than your standard supermarket blueberries. The smaller size and lower water content doesn’t only affect the flavour, but also the nutritional benefit. Wild blueberries contain double the antioxidant power of ordinary blueberries.

Wild blueberries are perfectly adapted to the harsh Canadian climate, so there is no need for industrial polytunnels or pesticides, resulting in low-impact harvesting. Each bush spreads slowly and naturally in the thin glacial soils of Eastern Canada, only handpicked when ripe in the late summer months (although sometimes these little beauties can take years until they're ready for harvesting).

Piers trying wild blueberries for the first time in 2016

Wild Blueberries

Deep in the Boreal forests surrounding Quebec’s Lake St-Jean region, grows one of nature’s most perfect delicacies: organic wild blueberries. When Piers tasted them for the first time in 2016, he knew we had to have them.

Wild blueberries are smaller and more flavourful than your standard supermarket blueberries. The smaller size and lower water content doesn’t only affect the flavour, but also the nutritional benefit. Wild blueberries contain double the antioxidant power of ordinary blueberries.

Wild blueberries are perfectly adapted to the harsh Canadian climate, so there is no need for industrial polytunnels or pesticides, resulting in low-impact harvesting. Each bush spreads slowly and naturally in the thin glacial soils of Eastern Canada, only handpicked when ripe in the late summer months (although sometimes these little beauties can take years until they're ready for harvesting).

Our blueberries are picked under the moonlight because the colder temperatures makes the fruit firmer for picking

Wild Blueberries

Deep in the Boreal forests surrounding Quebec’s Lake St-Jean region, grows one of nature’s most perfect delicacies: organic wild blueberries. When Piers tasted them for the first time in 2016, he knew we had to have them.

Wild blueberries are smaller and more flavourful than your standard supermarket blueberries. The smaller size and lower water content doesn’t only affect the flavour, but also the nutritional benefit. Wild blueberries contain double the antioxidant power of ordinary blueberries.

Wild blueberries are perfectly adapted to the harsh Canadian climate, so there is no need for industrial polytunnels or pesticides, resulting in low-impact harvesting. Each bush spreads slowly and naturally in the thin glacial soils of Eastern Canada, only handpicked when ripe in the late summer months (although sometimes these little beauties can take years until they're ready for harvesting).

One of our wild blueberry low bushes

Wild Blueberries

Deep in the Boreal forests surrounding Quebec’s Lake St-Jean region, grows one of nature’s most perfect delicacies: organic wild blueberries. When Piers tasted them for the first time in 2016, he knew we had to have them.

Wild blueberries are smaller and more flavourful than your standard supermarket blueberries. The smaller size and lower water content doesn’t only affect the flavour, but also the nutritional benefit. Wild blueberries contain double the antioxidant power of ordinary blueberries.

Wild blueberries are perfectly adapted to the harsh Canadian climate, so there is no need for industrial polytunnels or pesticides, resulting in low-impact harvesting. Each bush spreads slowly and naturally in the thin glacial soils of Eastern Canada, only handpicked when ripe in the late summer months (although sometimes these little beauties can take years until they're ready for harvesting).

Our blueberries being hand-harvested by a special rake that scoops the berries off the bushes

Wild Blueberries

Deep in the Boreal forests surrounding Quebec’s Lake St-Jean region, grows one of nature’s most perfect delicacies: organic wild blueberries. When Piers tasted them for the first time in 2016, he knew we had to have them.

Wild blueberries are smaller and more flavourful than your standard supermarket blueberries. The smaller size and lower water content doesn’t only affect the flavour, but also the nutritional benefit. Wild blueberries contain double the antioxidant power of ordinary blueberries.

Wild blueberries are perfectly adapted to the harsh Canadian climate, so there is no need for industrial polytunnels or pesticides, resulting in low-impact harvesting. Each bush spreads slowly and naturally in the thin glacial soils of Eastern Canada, only handpicked when ripe in the late summer months (although sometimes these little beauties can take years until they're ready for harvesting).

Our blueberry bushes stretching for miles

Wild Blueberries

Deep in the Boreal forests surrounding Quebec’s Lake St-Jean region, grows one of nature’s most perfect delicacies: organic wild blueberries. When Piers tasted them for the first time in 2016, he knew we had to have them.

Wild blueberries are smaller and more flavourful than your standard supermarket blueberries. The smaller size and lower water content doesn’t only affect the flavour, but also the nutritional benefit. Wild blueberries contain double the antioxidant power of ordinary blueberries.

Wild blueberries are perfectly adapted to the harsh Canadian climate, so there is no need for industrial polytunnels or pesticides, resulting in low-impact harvesting. Each bush spreads slowly and naturally in the thin glacial soils of Eastern Canada, only handpicked when ripe in the late summer months (although sometimes these little beauties can take years until they're ready for harvesting).

A day in the life on our quinoa farm

Shropshire Quinoa

We didn't just choose golden Shropshire quinoa because it's closer to home, it is nutritionally superior (contains all nine essential amino acids) and really delivers on taste.

Our patented 'non-bitter' whole-grain quinoa variety means that our crop is simply harvested, impurities are removed and the seeds are ready to be cooked. In contrast, most other quinoa varieties have a naturally occurring soapy coating on the seed surface called saponin, which needs to be removed before eating to avoid an unpleasant bitter flavour. Our British quinoa retains the highly nutritious outer layer, making our quinoa one of the most nutritious in the world and is almost akin to being the brown rice equivalent of quinoa.