This delicious vegetable medley is a great way to gently introduce vegetables into your baby’s diet with the added nutrition of protein-rich lentils. Only the very best butternut squash and red lentils are blended with organic vegetable stock, sweet tomatoes and a splash of coconut cream to create an irresistible flavour and texture they’ll love.
This recipe is perfect to introduce your baby to more complex flavours, helping them progress to eating family meals sooner.
58% Organic Butternut Squash
19% Organic Red Lentils
13% Organic Vegetable Stock
5% Organic Tomato
5% Organic Coconut Cream
Typical values per 100g:
"Pulses, like lentils, provide a valuable source protein, iron and fibre in the diet. It’s good to learn to love them from the start of the weaning journey. Combining them with a source of vitamin C, from fruit and vegetables, will increase iron absorption." - Jo.
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Source of Fibre
Fibre helps keep babies regular and is essential for good gut health.