Creamy Sri Lankan coconut milk, mellow banana and juicy Madagascan pineapple come together for a taste of the tropics in this fruity recipe.
We use only the finest coconuts grown ethically in Sri Lanka on the eastern seaboard where the rainfall is more abundant and copious amounts of sunshine steams the water of the coconut to make it sweeter and tastier.
We blind taste-tested 5 different varieties of pineapple before choosing the juicy and deliciously sweet Madagascan Cayenne Lisse pineapples in this recipe.
Blended with Cavendish bananas, this recipe is a great introduction to exotic flavours and a source of fibre to help get things moving.
31% organic apples
28% organic bananas
25% organic pineapples
15% organic coconut milk
1% organic rice flour
<0.1% organic lemon juice concentrate
Typical values per 100g:
"More complex flavours can take a few goes before your baby grows to like them – and they may pull some funny faces at you while trying them. For babies over 6 months old, try adding some ripe mango or banana on the side to help them explore texture progression & develop their feeding skills. If your baby enjoys thick consistencies, try mixing in baby rice." - Jo.
What makes this product special?
Source of Fibre
Fibre helps keep babies regular and is essential for good gut health.
A Taste of the Exotic
Coconut milk is rich in vitamins, minerals and healthy fats, making it a great introduction to more exotic flavours.
In this pouch you'll find Madagascan pineapple
We blind taste-tested five different varieties of pineapple before choosing these juicy and deliciously sweet Madagascan Cayenne Lisse pineapples.