We want babies to grow up loving real food and real flavours which is why we reinvented this classic, heart-warming risotto.
Quinoa, rice and red lentils come together to create a nutritionally superior risotto base whilst Italian mascarpone and mature cheddar add the perfect depth of flavour. With its fork-mashed texture, it is perfect for palate development, helping babies progress to eating family meals sooner
21% Organic Butternut Squash
16% Organic Carrot
15% Organic Tomato
14% Organic Vegetable Stock (Water*, Organic Leek, Ogranic Parsnip, Organic Carrot, Organic Onion, Organic Swede)
10% Organic Quinoa
8% Organic Rice
7% Organic Red Lentils
5% Organic Mascarpone (milk)
4% Organic Mature Vegetarian Farmhouse Cheddar Cheese (milk)
*No Organic Certification
Typical values per 100g:
What makes this product special?
Quinoa has an excellent amino acid profile, as it contains all nine essential amino acids making it a complete plant-based protein source which is important for growth and development.
Perfect for Palate Development
This recipe is ideal for palate development with its fork-mashed texture, allowing you baby to progress to eating family meals sooner.