We want babies to grow up loving real food and real flavours which is why we reinvented this classic, heart-warming risotto with Italian Mascarpone.
High-protein quinoa, rice and red lentils come together to create a nutritionally superior risotto base. We use only the finest Farmhouse cheddar from Lye Cross Farm that is turned by hand in the traditional 'cheddaring' technique and add a dollop of authentic Italian Mascarpone (exclusive to us) to introduce more sophisticated flavours to your baby.
With our signature fork-mashed texture, this high-in-fibre recipe is perfect for palate development, helping babies progress to eating family meals sooner. A source of protein.
21% Organic Butternut Squash
16% Organic Carrot
15% Organic Tomato
14% Organic Vegetable Stock (Water*, Organic Leek, Ogranic Parsnip, Organic Carrot, Organic Onion, Organic Swede)
10% Organic Quinoa
8% Organic Rice
7% Organic Red Lentils
5% Organic Mascarpone (milk)
4% Organic Mature Vegetarian Farmhouse Cheddar Cheese (milk)
*No Organic Certification
Typical values per 100g:
Try pairing this creamy Italian risotto with some extra colourful veggies to maximise the nutrition content and get your baby used to savoury meals early on." - Rhiannon.
What makes this product special?
Quinoa has an excellent amino acid profile, as it contains all nine essential amino acids making it a complete plant-based protein source which is important for growth and development.
Perfect for Palate Development
This recipe is ideal for palate development with its fork-mashed texture, allowing you baby to progress to eating family meals sooner.