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Creamy Butternut Squash Risotto with Mascarpone Cheese
- Gluten Free
- High in Fibre
- Source of Protein
- Vegetarian
We want babies to grow up loving real food and real flavours which is why we reinvented this classic, heart-warming risotto with Mascarpone.
High-protein quinoa, rice and red lentils come together to create a nutritionally superior risotto base. We use only the finest cheddar and add a dollop of authentic Mascarpone to introduce more sophisticated flavours to your baby.
With our signature fork-mashed texture, this high-in-fibre recipe is perfect for palate development, helping babies progress to eating family meals sooner. A source of protein.
21% Organic Butternut Squash
16% Organic Carrot
15% Organic Tomato
14% Organic Vegetable Stock (Water*, Organic Leek, Organic Parsnip, Organic Carrot, Organic Onion, Organic Swede)
10% Organic Quinoa
8% Organic Rice
7% Organic Red Lentils
5% Organic Mascarpone (milk)
4% Organic Mature Vegetarian Farmhouse Cheddar Cheese (milk)
*No Organic Certification
Allergy Advice:
Contains: Milk
Typical values per 100g:
Energy
337kj/81cal
Fibre
4.2g
Fat
3.3g
Protein
2.8g
of which saturates
1.9g
Salt
0.1g
Carbohydrates
7.8g
of which sugars
2.0g
"This creamy plant-based recipe is a truly nourishing and heart-warming dish for your little one. High in fibre and unique in its taste, we have ensured that this recipe also contains the complete source of protein required for growth and repair that means all nine essential amino acids are included, the quinoa used in the recipe is the building blocks for this.
Try pairing this creamy Italian risotto with some extra colourful veggies to maximise the nutrition content and get your baby used to savoury meals early on." - Rhiannon.