We use cookies to ensure you get the best experience on our website
Grass-Fed Beef Lasagne with a pinch of Parmigiano Reggiano DOP
- High in Protein
- Source of Iron
We want babies to grow up loving real food and real flavours which is why we reinvented this family favourite using a rich tomato base, real vegetable stock, Parmigiano Reggiano D.O.P (the King of Italian cheeses) and a medley of vegetables and herbs.
We use 20% beef (that's double the amount of other brands) that is organic, grass-fed and British which means it adheres to the highest welfare standards. Sourced from a handful of British farmers, our beef is full of flavour, high in iron and naturally high in protein, which is important for growth.
This high-in-protein recipe is perfect for palate development with its fork-mashed texture, no added water and soft pieces of pasta throughout.
We are leading the way by publishing our products’ climate footprint with CarbonCloud. This number shows how much CO2e is emitted when creating this product (from farm to shelf), helping you make an informed choice.
27% Organic Pasta
20% Organic Grass Fed Beef
19% Organic Tomato
12% Organic Carrots
12% Organic Vegetable Stock
4% Organic Onions
3% Organic Cream (Milk)
3% Organic Parmigiano Reggiano DOP (Milk)
<0.1% Organic Basil
<0.1% Organic Oregano
<0.1% Organic Thyme
Allergy Advice:
Contains: Milk
Typical values per 100g:
Energy
346kj/82cal
Fibre
1.8g
Fat
2.8g
Protein
7.2g
of which saturates
1.4g
Salt
0.13g
Carbohydrates
6.2g
of which sugars
1.9g
"Babies are born with some stored iron but at six months they need to be getting a lot of additional iron from their diets, this is crucial for a healthy body and mind. This recipe contains no added salt and is a source of iron and high in protein. The fork mashed like texture makes this an ideal weaning steppingstone to exploring more lumps in foods, which is crucial for a baby's development and journey of food exploration.
For this beef lasagne pouch add some additional colour and diversity by adding some green veggies to your babies’ meal. Building on your baby’s palate and increasing the variety of foods in their diet is a great practice for feeding time. Evidence shows that the earlier we introduce variety, the more likely we to choose a healthy diet later in life!" - Rhiannon.