Ingredients:
1 Little Freddie Beef Lasagne pouch
3 Fresh Lasagne sheets
3 tbsps grated mozzarella
3 tbsps shaved Parmesan
3-4 tbsps Béchamel or white cheese sauce
Explore the pouch
Method:
- Pre-heat the oven to 180 degrees Celsius
- Grease 12 cups of a mini muffin tray with olive oil spray
- Place your lasagne sheets in a bowl of cold water for 2 minutes to soften
- In a small bowl, squeeze your Little Freddie Beef Lasagne pouch and stir in your grated mozzarella and set aside
- Dry your lasagne sheets and cut 2 of the sheets into squares as shown in the video
- With your remaining sheet, use a small circle cookie cutter and cut 12 small circles and set aside
- Gently place a small rectangle lasagne sheet into each of the 12 cups in your tray (you will have spares if some tear!)
- Next add about a teaspoon of your lasagne and mozzarella mix into each cup
- Now add a teaspoon of your Béchamel mix on top of the lasagna mix
- Top with a lasagne circle before adding some more Béchamel sauce
- Sprinkle each cup with some shaved Parmesan and place in the pre-heated oven for 22-24 minutes until browned and cheesy!
- Allow to cool before serving. Enjoy!
