Ingredients:
2 Little Freddie Greek Style Yoghurt Pouches
A small mixture of chopped fruit, we used raspberries, strawberries, blueberries and bananas!
Explore the pouch
Method:
- Lay out 9 silicone muffin cases (or normal muffin cases will do!) on a baking tray that will fit in your freezer
- Squeeze two Little Freddie Greek Style Yoghurt pouches into the 9 muffin cases, smoothing out the tops with a spoon
- Add some chopped fruit into each muffin case and pop in the freezer for a couple of hours or overnight
- Once frozen, pop out your cups and consume straight away or pop them in a freezer bag and back in the freezer for another day
- 💡 Why not add one of the frozen cups to your child’s lunchbox so that when it’s time to eat, they will have a refreshingly cold yoghurt!
