Nature's tastiest ingredients

Our West Country cows graze freely on lush green pastures between the Severn and Wye rivers, producing naturally creamy milk perfect for our award-winning yoghurts.

Grown wild in Quebec’s Boreal forests, our wild blueberries grow naturally without pesticides and are handpicked for their intense flavour and antioxidant richness.

Grown high in the dolomites, our Pink Lady apples ripen slowly under sun-soaked days and cool nights, creating the signature blush and naturally sweet crunch that make them so unique.

Grown under the Sri Lankan sun, our coconuts soak up just the right amount of sunshine to become naturally sweet. Hand-harvested by expert farmers, they’re blended into our smooth, creamy coconut milk.

Grown under the Andalusian sun on a family farm, our strawberries ripen slowly in sandy soils and ocean breezes — handpicked at their sweetest every four days for perfect flavour and colour.

Grown in Madagascar’s fertile highlands, our Cayenne Lisse pineapples thrive under natural rainfall, are handpicked at full ripeness and pureed for perfect freshness.

Grown in the sunny orchards south of Verona, our peaches ripen under warm days and cool breezes, handpicked only when perfectly ready for their juicy, sweet flavour.

In sunny Southern Andalusia, our raspberries are carefully nurtured and handpicked at perfect ripeness, creating berries of exceptional sweetness and vibrant colour.

High on Serbia’s ‘Mountain of the Sun’, our plums ripen under warm skies before being carefully dried into sweet, velvety prunes full of natural goodness.