Pumpkin Shaped Apple & Prune Pies

Ingredients:

1 sheet ready rolled puff pastry or shortcrust would work too!

1 Little Freddie fruit pouch (we used the prune and apple but any would be delicious!)

1 egg or a dash of milk (we used oat milk) for the wash on top!

Pre-heat oven to 200 degrees Celsius
Take your pastry out of the fridge 10 minutes before you are ready to use it to allow it to unroll easier!
Take your favourite Halloween shaped cookie cutter and cut 12 shapes from your pastry (get your little ones involved!)
Place 6 of your pastry shapes onto a large lined baking tray
Squeeze your Little Freddie fruit pouch equally onto each pastry shape
On the remaining 6, cut out eyes and a mouth (get your little ones to get creative!) and place each top on top of the bottom pastry shapes
Using a fork, crimp and seal the edges of each shape
Brush each pastry with either the egg or milk wash and place in the oven for 12-15 minutes until golden brown and the bottom of the pastries are cooked
Allow the pastries to cool completely before serving, ENJOY!