Ingredients:
1 sheet ready rolled puff pastry or shortcrust would work too!
1 Little Freddie fruit pouch (we used the prune and apple but any would be delicious!)
1 egg or a dash of milk (we used oat milk) for the wash on top!
Explore the pouch
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Method:
- Pre-heat oven to 200 degrees Celsius
- Take your pastry out of the fridge 10 minutes before you are ready to use it to allow it to unroll easier!
- Take your favourite Halloween shaped cookie cutter and cut 12 shapes from your pastry (get your little ones involved!)
- Place 6 of your pastry shapes onto a large lined baking tray
- Squeeze your Little Freddie fruit pouch equally onto each pastry shape
- On the remaining 6, cut out eyes and a mouth (get your little ones to get creative!) and place each top on top of the bottom pastry shapes
- Using a fork, crimp and seal the edges of each shape
- Brush each pastry with either the egg or milk wash and place in the oven for 12-15 minutes until golden brown and the bottom of the pastries are cooked
- Allow the pastries to cool completely before serving, ENJOY!
