Pastry Star Pops

Age range:  Suitable from 6 months

Yield:  16 star pops

Storage:  Can be frozen once completely cooled and stored for up to 3 months

Ingredients:

1 Sheet of Ready Rolled Shortcrust Pastry

1 Little Freddie Prune and Apple Pouch (or any flavour Little Freddie puree pouch!)

1 egg for egg wash

You will also need 16 lollipop sticks!

Method:

  1. Pre-heat oven to 180 degrees Celsius
  2. Line 2 large baking trays with baking paper
  3. Allow your ready rolled pastry sheet to warm up slightly out of the fridge before unrolling
  4. Once unrolled, using a small star cookie cutter, cut out as many star shapes as you can (roughly 32 in total)
  5. Place 4 stars on your baking sheet and then using your Little Freddie Fruit Pouch, squeeze a small amount of your pureè in the centre of the star
  6. Place one lollipop stick in the centre of each star and place another star pastry shape on top
  7. Using a small fork, seal the edges of each star before brushing each pop with your egg wash!
  8. Place in the pre-heated oven for 12-14 minutes until golden brown and the pastry is cooked
  9. Allow to cool before giving to your little one, enjoy!

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Top view of a wooden tray with sections containing weaning foods mixed with a Little Freddie pouch