Ingredients:
2 Ready Rolled Puff Pastry Sheets
1 Little Freddie Beef Lasagna Pouch
1 Little Freddie Chicken Casserole Pouch
1 small egg, whisked for egg wash
Small handful of grated Parmesan or choice of cheese
Explore the pouch
Method:
- Pre-heat oven to 200 degrees Celsius and line a large baking tray with baking paper
- Using a pen or pencil, trace around a large dinner plate on your baking paper to trace the shape of your wreath
- Remove your pastry from the fridge 10 minutes before using to allow it to warm a little making it easier to unroll without cracking!
- Using your Beef Lasagna Little Freddie Pouch, squeeze it on half of your pastry and smooth it to the edges with a spoon
- Repeat with the Chicken Casserole Pouch on the remaining half
- Unroll your second sheet of pastry and place directly on top of the bottom half
- Using a knife, lightly mark down the pastry where the middle is to ensure your pouches won’t be mixed when cutting the stars out
- Using your star cutter, cut out roughly 23/24 stars (depending on the size of your cutter)
- Alternate your stars on the baking paper circle, overlapping the stars slightly
- Brush your wreath with the egg wash before topping with the grated Parmesan
- Place your wreath in the pre-heated oven for 15-17 minutes until golden brown and pastry is cooked (check underneath to ensure pastry isn’t raw!)
- Serve on a wooden board and let everyone dig in!
- Allow to cool slightly before serving, ENJOY!
