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Cheesy Pie with Vegetables

Cheesy Pie with Vegetables
Cheesy Pie with Vegetables
Cheesy Pie with Vegetables

Cheesy Pie with Vegetables

Our golden cheesy pie combines a medley of 6 vegetables with potatoes and creamy cheddar cheese and is naturally high in protein.

With our signature fork-mashed texture, this recipe is perfect for palate development, helping little ones progress to eating family meals sooner.

Source of Fibre

High in Protein

7 Veggies

Gluten Free

24% Organic potatoes

24% Organic Stock (Water*, Organic carrot, Organic onion, Organic leek, Organic parsnip)

10% Organic carrot

9% Organic peas

8% Organic cheddar cheese (milk)

8% Organic tomato passata

6% Organic butternut squash

6% Organic onion

5% Organic broccoli

<1% Organic herbs and spices (Organic thyme, Organic rosemary, Organic parsley, Organic black pepper)

 

Allergy Advice:

Contains: Milk

 

Typical values per 100g:

Energy
306kj/73kcal
Fibre
2.0g
Fat
2.9g
of which saturates
1.7g
Protein
4.2g
Salt
0.18g
Carbohydrates
6.5g
of which sugars
1.9g

"Serve in a bowl with a spoon. Preload spoons for your little one and let them have a go, embrace the mess!

Serve alongside soft steamed cauliflower florets and a large wedge of sweet potato - these are great dipped into our Cheesy Pie recipe!"

The NHS advises starting weaning at 6 months, or when your little one shows signs of readiness.

Always contact a medical or healthcare professional if you have any questions or concerns.

What makes this product special?

Perfect for Palate Development
This recipe is ideal for palate development with its fork-mashed texture.

High in Protein
Our meals are naturally high in protein.