Ingredients:
3/4 cup plain flour
1/4 tsp baking powder
1/2 tsp salt (optional)
1/2 tsp dried thyme
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp smoked paprika
1 Little Freddie Sweet Potato & Carrot Yoghurt Pouch
1.5 tbsp olive oil
Explore the pouch
Method:
- Pre-heat oven to 180 degrees Celsius
- Add your flour, baking powder, salt, dried thyme, onion powder, garlic powder and paprika to a medium sized mixing bowl and stir to combine
- Add your sweet potato and carrot yoghurt pouch to your dry mixture before adding your olive oil
- Mix everything with your hands (or get your little ones involved in this bit, they will love it!)
- Knead the dough for a minute before placing a napkin over the mixing bowl for 10 minutes to allow the dough to rest
- Divide your dough in half using a knife and lightly flour your kitchen surface
- Roll out your dough portions using a rolling pin before slicing into little squares using a pizza cutter
- Place your crackers on a lined baking sheet and place in your oven for 15 minutes ensuring you are rotating in the oven halfway through
- Allow your crackers to cool before eating and placing in an air tight container!
- 💡 Why not try dipping your crackers in the sweet potato and carrot yoghurt? 😋
- ENJOY!
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