Carrot & Chickpeas with Pumpkin Seed Butter
This plant-based vegetable medley is a source of protein and a great way to gently introduce more complex flavours into your little one's diet.
A deliciously smooth blend of pumpkin seed butter, real organic vegetable stock, tomatoes and creamy chickpeas.
Perfect for palate progression, helping them progress to eating family meals sooner.
Vegetarian
Dairy free
Gluten free
Source of protein
Click to buy at
Packed full of high-quality, organic ingredients
Ingredients
40% Organic Carrots
36% Organic Chickpea
18% Organic Vegetable Stock (Water*, Organic carrot, Organic swede)
4% Organic Pumpkin Seed Butter
2% Organic Tomato
*no organic certification
Nutritionals
Typical values per 100g:
Our paediatric dietitians' guide
"Serve in a bowl with a spoon. Preload spoons for your little one and let them have a go, embrace the mess!
Serving suggestions:
1. As a main meal mix into some cooked pasta shapes and serve with some soft, cooked carrot batons.
2. As a light lunch or tea option spread buttered wholegrain toast with a thin spread of smooth no added sugar or salt pumpkin seed butter and top with this pouch. Cut into fingers. Perfect for pre dipping into a homemade vegetable soup.
3. As a main meal serve with cooked potato, soft, cooked vegetable fingers and a finger of cooked meat/fish or plant-based protein."
The NHS advises starting weaning at 6 months, or when your little one shows signs of readiness.
Always contact a medical or healthcare professional if you have any questions or concerns.
What makes this product special?
Nothing Artificial
We believe if you use the best ingredients, you don't need anything extra to make things taste good. That’s why we set out to make baby food that’s every bit as good as yours is.
What makes this product special?
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Developed with our paediatric dietitian
Our nutritionist ensures every blend meets the highest standards of infant nutrition.
