This delicious vegetable medley is a great way to gently introduce vegetables into your baby’s diet with the added nutrition of protein-rich chickpeas. Only the very best carrots and chickpeas are blended with organic vegetable stock, earthy pumpkin seed butter and sweet tomatoes to create an irresistible flavour and texture they’ll love.
This recipe is perfect to introduce your baby to more complex flavours, helping them progress to eating family meals sooner.
40% Organic Carrots
36% Organic Chickpea
18% Organic Vegetable Stock
4% Organic Pumpkin Seed Butter
2% Organic Tomato
Typical values per 100g:
"Pulses, like chickpeas, provide a valuable source protein, iron and fibre in the diet. It’s good to learn to love them from the start of the weaning journey. Combining them with vitamin C, from fruit and vegetables, will increase iron absorption. Nuts and seeds should be included in the diet from 6 months of age, they provide a valuable source of protein." - Jo.
Why should you choose me?
Source of Fibre
Fibre helps keep babies regular and is essential for good gut health.
We only put the best ingredients possible into our snacks to ensure your little gastronome is never filling up on empty calories.