Plant-Based Carrot & Chickpeas with Pumpkin Seed Butter
Plant-Based Carrot & Chickpeas with Pumpkin Seed Butter
see back of pack

Plant-Based Carrot & Chickpeas with Pumpkin Seed Butter

  • Gluten Free
  • Source of Fibre
  • Source of Protein
  • Vegetarian

This delicious vegetable medley is both a source of fibre and protein, and a great way to introduce your baby to more complex flavours with the added nutrition of protein-rich chickpeas.   

With its recent popularity among parents and with a velvety smooth consistency, we add nutritious pumpkin seed butter as a natural source of energy and to help introduce new flavours. Blended with real organic vegetable stock and tomatoes, this recipe is perfect for palate progression, helping them progress to eating family meals sooner. 

40% Organic Carrots

36% Organic Chickpea

18% Organic Vegetable Stock

4% Organic Pumpkin Seed Butter

2% Organic Tomato

Typical values per 100g:

Energy
331kj / 79cal
Fibre
3.1g
Fat
2.6g
Protein
3.8g
of which saturates
1.7g
Salt
0.1g
Carbohydrates
8.6g
of which sugars
2

"I love discovering new nut and seed-based butters, and what a unique flavour pumpkin is to introduce to a child. The chickpeas in this pack are a fantastic source of plant-based protein and are also a source of iron and fibre . The pumpkin seed butter is also rich in zinc and omega fatty acids which are important nutrients for the brain. I love spreading this seed butter over soldiers of toast, it provides some protein and nutrients and can be dipped into yoghurts, pureed fruits and vegetables for exploring new flavours and textures." - Rhiannon.

What makes this product special?

Source of Fibre
Fibre helps keep babies regular and is essential for good gut health.

No Filler
We only put the best ingredients possible into our snacks to ensure your little gastronome is never filling up on empty calories.

In this pouch you’ll
find Italian carrots

Our carrots are grown by the Aureli family in a truly remarkable spot in the Italian province of L’Aquila. The unique, nutrient-rich soil makes for uniquely nutritious carrots.