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Plant-Based Carrot & Chickpeas with Pumpkin Seed Butter

Plant-Based Carrot & Chickpeas with Pumpkin Seed Butter
Plant-Based Carrot & Chickpeas with Pumpkin Seed Butter

Plant-Based Carrot & Chickpeas with Pumpkin Seed Butter

This plant-based vegetable medley is a source of protein and a great way to gently introduce more complex flavours into your little one's diet.

A deliciously smooth blend of pumpkin seed butter, real organic vegetable stock, tomatoes and creamy chickpeas.

Perfect for palate progression, helping them progress to eating family meals sooner.

Source of Protein

Vegetarian

40% Organic Carrots

36% Organic Chickpea

18% Organic Vegetable Stock (Water*, Organic carrot, Organic swede)

4% Organic Pumpkin Seed Butter

2% Organic Tomato

Typical values per 100g:

Energy
252kj / 60kcal
Fibre
Fat
1.8g
of which saturates
0.5g
Protein
3.00g
Salt
0.10g
Carbohydrates
6.2g
of which sugars
1.6g

"Serve in a bowl with a spoon. Preload spoons for your little one and let them have a go, embrace the mess!

Serving suggestions:

1. As a main meal mix into some cooked pasta shapes and serve with some soft, cooked carrot batons.

2. As a light lunch or tea option spread buttered wholegrain toast with a thin spread of smooth no added sugar or salt pumpkin seed butter and top with this pouch. Cut into fingers. Perfect for pre dipping into a homemade vegetable soup.

3. As a main meal serve with cooked potato, soft, cooked vegetable fingers and a finger of cooked meat/fish or plant-based protein."

The NHS advises starting weaning at 6 months, or when your little one shows signs of readiness.

Always contact a medical or healthcare professional if you have any questions or concerns.

What makes this product special?

Nothing Artificial
We believe if you use the best ingredients, you don't need anything extra to make things taste good. That’s why we set out to make baby food that’s every bit as good as yours is. Nothing artificial. No filler. No added water.