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Plant-Based Carrot & Chickpeas with Pumpkin Seed Butter
Plant-Based Carrot & Chickpeas with Pumpkin Seed Butter
This delicious plant-based vegetable medley is a source of protein and is a great way to introduce your baby to more complex flavours with the added nutrition of protein-rich chickpeas.
With its recent popularity among parents and with a velvety smooth consistency, we add nutritious pumpkin seed butter as a natural source of energy and to help introduce new flavours. Blended with real organic vegetable stock and tomatoes, this recipe is perfect for palate progression, helping them progress to eating family meals sooner.
40% Organic Carrots
36% Organic Chickpea
18% Organic Vegetable Stock
4% Organic Pumpkin Seed Butter
2% Organic Tomato
Typical values per 100g:
Energy
252kj / 60cal
Fibre
3.1g
Fat
1.8g
Protein
3g
of which saturates
0.5g
Salt
0.1g
Carbohydrates
6.2g
of which sugars
1.8g
"I love discovering new nut and seed-based butters, and what a unique flavour pumpkin is to introduce to a child. The chickpeas in this pack are a fantastic source of plant-based protein and are also a source of iron and fibre . The pumpkin seed butter is also rich in zinc and omega fatty acids which are important nutrients for the brain. I love spreading this seed butter over soldiers of toast, it provides some protein and nutrients and can be dipped into yoghurts, pureed fruits and vegetables for exploring new flavours and textures." - Rhiannon.