Dairy Free Banana & Raspberry Coconut Yog*rt

We’ve created the first organic, dairy free yog*rt which is a source of calcium and tailored for tiny tummies.

Our coconut yog*rt uses only only the best Sri Lankan coconut milk to give it a creamier texture than the rest. Our coconut yog*rt is special because it is the only one of its kind that is organic and a source of calcium to help build strong bones and teeth.

Fertile soils, fresh air and copious amounts of sunshine come together to create the perfect growing conditions for our delicate raspberries in to create this delicious recipe. The care our farmers take in growing their raspberry crops produces berries that are sweet, soft with velvet like skin and visually appealing in colour.

We’ve added some coconut water for a burst of refreshment, mellow banana for extra creaminess and a scoop of quinoa flour for extra goodness, but never add sugar or any nasties.

To recycle this pouch at home, simply place the cap back on the empty pouch and pop in your recycling bin.

Calcium per 100g: 70mg (18% of LRV)

Calcium per pouch: 63mg (16% of LRV)

LRV: Labelling reference values for infants and young children.

36% Organic Bananas

20% Organic Coconut Yoghurt Alternative (Organic Coconut Cream, Water*, Organic Tapioca Starch)

18% Organic Apples

11% Organic Raspberries

10% Organic Coconut Water

4% Organic Quinoa Flour

<1% Acidity Regulator: Citric Acid*

<1% Calcium Citrate*

Typical values per 100g:

Energy

417KJ/99kcal

Fibre

1.0g

Fat

4.0g

Protein

1.6g

of which saturates

3.3g

Salt

0.0g

Carbohydrates

13.7g

of which sugars

6.4g

"The banana and raspberry coconut yog*rt is a classic flavour combination that is a winning combination for us all. Packed with flavourful fruit offering a number of essential vitamins and minerals including calcium, potassium and zinc this is packed full of helpful energy and nutrients needed to grow and develop. Using creamy Sri Lankan coconut yog*rt, your little one will enjoy a smooth texture and delicious taste. Try adding some additional fibre to this by pairing with some chopped fruit like mango or adding a sprinkle of flaxseed to a yoghurt bowl, it’s great to get children familiar with as many tastes and textures as possible."- Rhiannon.