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Prune Greek Style Yoghurt with Oats
- Source of Calcium
- Source of Fibre
- Vegetarian
This dreamy duo will be sure to surprise and delight.
Our multi award-winning Greek Style Yoghurt with its thick and creamy texture is made from calcium-rich, West Country whole milk which is recommended for babies due to its higher fat content.
We blind taste-tested prunes from five farms in three countries before selecting our richer, darker and more decadent prunes from the PGI protected Agen region in France to bring a rich caramel flavour to this luscious yoghurt.
This recipe makes a delicious breakfast, snack or dessert and is a great source of fibre to help get things moving.
57% Organic Prunes
41% Organic Greek Style Yoghurt (milk)
2% Organic Wholemeal Oat Flour (gluten)
Allergy Advice:
Contains: Gluten & Milk
Typical values per 100g:
Energy
431kj/103kcal
Fibre
2.6g
Fat
3.8g
Protein
2.4g
of which saturates
2.5g
Salt
<0.1g
Carbohydrates
13.6g
of which sugars
10.2g
"I love fruit with creamy Greek yoghurt, not only is it a fantastic source of calcium, iodine and B12, but it is also an example of a complete protein meaning it contains all 9 of the essential amino acids we need for growth and repair. As you may know,children absolutely love the natural sweetness that fruit provides, and Zachary is no exception to this. I love to pair this pouch with fresh banana and soft apricot. To make it even more exciting, you can cut fruit into sticks for dipping and exploring different flavour combination and textures." - Rhiannon.