Sweetcorn & Carrot Super Seed Tubes

We believe toddler snacks should not only be tasty but full of goodness too. Our finger foods are made using only the very best ingredients to ensure your little gastronome isn't filling up on empty calories. Naturally high in zinc, iron and fibre and a source of protein.

Made with linseed, protein-rich haricot beans, fava beans and Shropshire quinoa, these tasty tubes are flavoured naturally with sweetcorn and carrot to help encourage a love for savoury flavours.

We didn’t just choose golden Shropshire quinoa because it is closer to home, it is nutritionally superior and really delivers on taste. It is a complete source of plant-based protein and retains its highly nutritious outer layer when milled, unlike its South American counterpart. We are also the only baby food brand to use wheatgerm, another great source of plant-based protein.

These Super Seed Tubes make an ideal finger food to encourage self-feeding and are perfect for busy little people.

We never add palm oil, sugar or salt.

34% Organic Fava Bean Flour

24% Organic Haricot Bean Flour

19% Organic Maize Flour

8% Organic Sunflower Oil with Rosemary Extract

6% Organic Sweetcorn

4% Organic Carrot

3% Organic Quinoa Flour

2% Organic Linseed Flour

Allergy Advice:

May Contain: Soya & Milk

Typical values per 100g:

Energy

1750kj/415kcal

Fibre

6.0g

Fat

10.4g

Protein

17.3g

of which saturates

0.8g

Salt

0.0g

Carbohydrates

60.0g

of which sugars

3.3g

"These super seed tubes are packed with protein, iron and zinc which are all important in infant nutrition. Not only do these tubes help develop important oral and motor skills,they also contain organic sweetcorn and carrot which provides a comprehensive snack for a little one. Zachary absolutely loves finger foods, they provide so much opportunity to explore different flavour and textures, from crunchy to soft. I love how these tubes can be paired with Vitamin C rich purees like tomato or broccoli. It makes a fantastic pair for the Fava and Haricot beans which are rich in iron. Vitamin C has an important role in the immune system but can also increase how well iron is absorbed in the body.” - Rhiannon.