Cheese & Tomato Super Seed Tubes

We believe toddler snacks should not only be tasty but full of goodness too. Our finger foods are made using only the very best ingredients to ensure your little gastronome isn't filling up on empty calories. Naturally high in zinc, iron and fibre and a source of protein.

Made with linseed, protein-rich haricot beans, fava beans and Shropshire quinoa, these tasty tubes are flavoured naturally with tomatoes and Irish cheddar to help encourage a love for savoury flavours.

We didn’t just choose golden Shropshire quinoa because it is closer to home, it is nutritionally superior and really delivers on taste. It is a complete source of plant-based protein and retains its highly nutritious outer layer when milled, unlike its South American counterpart. We are also the only baby food brand to use wheatgerm, another great source of plant-based protein.

These Super Seed Tubes make an ideal finger food to encourage self-feeding and are perfect for busy little people.

We never add palm oil, sugar or salt.

34% Organic Fava Bean Flour

24% Organic Haricot Bean Flour

18% Organic Maize Flour

8% Organic Sunflower Oil with Rosemary Extract

6% Organic Cheese (Milk)

3% Organic Tomato

3% Organic Quinoa Flour

2% Organic Carrot

1% Organic Linseed Flour

Allergy Advice:

Contains: Milk

May Contain: Soya

Typical values per 100g:

Energy

1780kj/422kcal

Fibre

7.0g

Fat

12.6g

Protein

17.4g

of which saturates

1.5g

Salt

0.1g

Carbohydrates

56.3g

of which sugars

2.0g

"Food needs to be fun for children and finger foods should come in a variety of textures, shapes and sizes. This is crucial for a baby’s development to learn the skills orally associated with crunchy and munchy foods. Nutritionally speaking,these seed tubes contain key ingredients such as pulses and quinoa, plus these are a great plant-based source of protein, zinc and iron crucial for a babie’s development.

Serve these on the go as great snacks and with a veggie dip on the side, the added vitamin C from a tomato or pepper dip would aid the absorption of iron and create a new texture with these finger foods.” - Rhiannon.