Nourishing Butternut Squash Red Lentils & Coconut


Nourishing Butternut Squash Red Lentils & Coconut

  • Source of fibre
  • Gluten free
  • Vegetarian
  • Source of protein

This delicious vegetable medley is a great way to gently introduce vegetables into your baby’s diet with the added nutrition of protein-rich lentils. While the recipe may seem simple, we’ve worked hard to get the combination just right so our organic ingredients can really shine. Only the very best butternut squash and red lentils are blended with organic vegetable stock, sweet tomatoes and a splash of coconut cream to create an irresistible flavour and texture they’ll love.


Full nutrition table

per 100g

Typical Values

Energy 266kj / 63cal
Fat 1.2g
- Saturated fat 0.9g
Carbohydrates 8.1g
- Sugars 2.9g
Fibre 4.1g
Protein 3.0g
Salt 0.1g
Serving tips

A word from our nutritionist, Jo Rayner

Pulses, like lentils, provide a valuable source protein, iron and fibre in the diet. It’s good to learn to love them from the start of the weaning journey. Combining them with a source of vitamin C, from fruit and vegetables, will increase iron absorption.


  • 58%

    Organic Butternut Squash

  • 19%

    Organic Red Lentils

  • 13%

    Organic Vegetable Stock

  • 5%

    Organic Tomato

  • 5%

    Organic Coconut Cream


Loved by Parents award 2019