Award-winning recipes for babies and toddlers

Our range

We believe you can teach great taste, which is why our award-winning recipes use sophisticated ingredients worthy of the choosiest little gastronome, such as wild blueberries, British grass-fed beef, Parmigiano Reggiano DOP, Italian mascarpone, Shropshire quinoa and Pink Lady apples, to name but a few.


The needs of babies differ from adults, which is why we involve our paediatric nutritionist Jo Rayner at every stage, to ensure each recipe is as nutritionally complete as it is delicious.

Zero waste to landfill pouch recycling

Get the freshest Little Freddie news

We'll only use your details to send you the latest information about Little Freddie's goods and services, we won't pass your details onto any third parties.
Don't worry, your data is secure with us, for more information see our privacy policy page.