Award-winning recipes for babies and toddlers

Our range

We believe you can teach great taste, which is why our award-winning recipes use sophisticated ingredients worthy of the choosiest little gastronome, such as wild blueberries, British grass-fed beef, Parmigiano Reggiano DOP, Italian mascarpone, Shropshire quinoa and Pink Lady apples, to name but a few.

The needs of babies differ from adults, which is why we involve our paediatric nutritionist Jo Rayner at every stage, to ensure each recipe is as nutritionally complete as it is delicious.

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